SKU:
PR621002
Camp Cooking in the Wild
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Discover the ultimate guide to outdoor culinary adventures with 'Camp Cooking in the Wild.' Aimed at both beginners and seasoned campers, this comprehensive paperback offers over 216 pages of invaluable insights. With dimensions of 190 x 230 mm, this expertly crafted book unfolds the secrets to setting up a kitchen in the wilderness and creating delicious campfire meals. Authored by renowned experts Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures, and senior guide Joanna Baker, the guide draws on over half a century of experience feeding groups on various outdoor excursions.
From menu creation to advanced cooking techniques, 'Camp Cooking in the Wild' covers everything you need for successful trip meals. This essential resource is enriched with stunning photographs and clear, step-by-step instructions, making it suitable for any level of camping enthusiast. Discover tasty recipes that make mealtime a highlight of your adventures, whether you're preparing breakfast, lunch, dinner, or snacks on your outdoor journey. Learn how to cook efficiently in the wild while enjoying the flavors of nature. This indispensable guide transforms your camping experience, ensuring you eat well no matter where your adventures take you. Unlock the joy of camp cooking today and elevate your outdoor experience with the wisdom shared in this must-have book!
Author: Mark Scriver Publisher: Fox Chapel Publishing
Bind: paperback
Dimensions: 190 x 230 mm
Pages: 216
Publication Date: 04-01-2012
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. For well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.
From menu creation to advanced cooking techniques, 'Camp Cooking in the Wild' covers everything you need for successful trip meals. This essential resource is enriched with stunning photographs and clear, step-by-step instructions, making it suitable for any level of camping enthusiast. Discover tasty recipes that make mealtime a highlight of your adventures, whether you're preparing breakfast, lunch, dinner, or snacks on your outdoor journey. Learn how to cook efficiently in the wild while enjoying the flavors of nature. This indispensable guide transforms your camping experience, ensuring you eat well no matter where your adventures take you. Unlock the joy of camp cooking today and elevate your outdoor experience with the wisdom shared in this must-have book!
Author: Mark Scriver Publisher: Fox Chapel Publishing
Bind: paperback
Dimensions: 190 x 230 mm
Pages: 216
Publication Date: 04-01-2012
Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. For well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.
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