Description
Condition: BRAND NEW
ISBN: 9780522871128
Format: Trade paperback (UK)
Year: 2017
Publisher: MELBOURNE UNIVERSITY PUB
Pages: 184
Description:
A Culinary Cornucopia of Questions.
Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?)
These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense—there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Food columns, which have been must-reads for years.
Brain Food is a collection of the best cooks' conundrums and their surprising answers.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
ISBN: 9780522871128
Format: Trade paperback (UK)
Year: 2017
Publisher: MELBOURNE UNIVERSITY PUB
Pages: 184
Description:
A Culinary Cornucopia of Questions.
Is pork butt the new pork belly? Whose room temperature are we talking about? And can you freeze cheese? (Yes, but why would you want to?)
These are some of the burning questions at the heart of every kitchen. Food science, etiquette, mythbusting, history and common sense—there is no subject too big or too small for Richard Cornish to answer in his weekly Brain Food columns, which have been must-reads for years.
Brain Food is a collection of the best cooks' conundrums and their surprising answers.
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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