Anyone Can Cook

Discover the joy of cooking with 'Anyone Can Cook,' an essential cookbook for beginners and seasoned chefs alike. Published by Kitchen Stories, this hardcover edition is designed to transform your cooking experience. With its generous dimensions of 195 x 240 mm and a total of 320 pages, this cookbook is a treasure trove of easy-to-follow recipes that promise to elevate your dinner game without the stress. Launched in 2014, the Kitchen Stories platform has garnered a loyal following, and now they've distilled their best tips, tricks, and delicious recipes into this must-have guide. 'Anyone Can Cook' focuses on preparing simple dinners that are not only quick but also spectacular, with many meals ready in under an hour. From single-pot dishes to elegant meals, this book teaches the fundamental skills every home chef should know. You'll learn techniques such as knife skills, sautéing, and even the perfect salad composition. With stunning full-color photographs accompanying each recipe, you’ll find it easy to visualize your culinary masterpieces. This cookbook demystifies cooking techniques, making them accessible and adaptable to your dietary preferences. Whether you're interested in stir fries, chicken cutlets, or even homemade pesto, this guide is your roadmap to success in the kitchen. Embrace the spirit of 'Anyone Can Cook' and discover how fun and fulfilling cooking can be!

Author: Kitchen Stories Publisher: Prestel Publishing
Bind: hardback
Dimensions: 195 x 240 mm
Pages: 320
Publication Date: 04-03-2021

The experts behind the popular cooking platform show new cooks how to get comfortable and be successful in their own kitchens. Since its launch in 2014, the Kitchen Stories app has acquired a dedicated following among seasoned and beginner cooks alike. Now the best of their recipes, expertise, and tips are distilled into this essential cookbook that will help even a timid home chef feel like a pro. Designed with elegant simplicity, “Anyone Can Cook” focuses on dinners—for many the most important and stressful meal to prepare. The book offers recipes that take no more than one hour from kitchen to table, and many can be cooked in a single pot or pan. Most importantly, the book is designed to help beginner cooks develop basic skills, stock their kitchens and pantries, and master easy yet elegant meals. From the correct way to hold a knife, the art of sautéing vegetables, and composing the perfect salad bowl, to popular basics such as stir fries, chicken cutlets, meatballs, and sheet pan salmon, the book’s instructions are clear, concise, and accompanied by large full-color photographs to match. Best of all, “Anyone Can Cook” demystifies many techniques and dishes that new cooks think are beyond their skill level, and even encourages adaptations based on diet and preference. If the words “chiffonade” or “homemade pesto” make you nervous, the chefs and editors at Kitchen Stories are here to tell you that anyone, including you, can cook, and cook well!