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A Field Guide to the Native Edible Plants of New Zealand

$45.95
Discover the ultimate resource for foragers and food enthusiasts alike with 'A Field Guide to the Native Edible Plants of New Zealand.' This comprehensive illustrated guide delves deep into over 190 species of edible native plants perfect for wild food exploration, including trees, shrubs, herbs, ferns, mushrooms, lichens, and seaweeds. Each entry details edible parts, seasonal availability, and the cultural significance of plants, particularly their use by M?ori. Also included is a crucial section that identifies common toxic plants, helping you forage safely and confidently in New Zealand's wild landscapes. Beautifully illustrated with color photographs and intricate line drawings, this guide is an essential companion for trampers, botanists, and anyone with a passion for New Zealand's unique flora. Perfect for both experienced foragers and beginners, this field guide is your key to exploring New Zealand's rich botanical heritage and enhancing your understanding of local ecosystems. With FREE shipping, don’t miss the chance to enrich your knowledge of native edible plants and explore the natural bounty that New Zealand has to offer. Whether you’re looking to create unforgettable outdoor meals or simply appreciate the beauty of our native plants, this guide is an indispensable tool for every nature lover. Order today and embark on a delicious journey of discovery!

Condition: BRAND NEW
ISBN: 9780143019220
Format: Trade paperback (UK)
Year: 2004
Publisher: Penguin NZ
Pages: 192


Description:
A go-to, illustrated field guide of edible native New Zealand plants, including a section on poisonous plants.

In this useful and attractive book, over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail with information on which part is edible and when, how plants have been utilised (particularly by Maori), their nutritional value, and where they can be found. In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with edible plants.

Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand's native flora.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

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All of our products are stocked in New Zealand, and shipped from our Auckland warehouse, this means no unexpected import fees or taxes.

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A Field Guide to the Native Edible Plants of New Zealand

$45.95
Discover the ultimate resource for foragers and food enthusiasts alike with 'A Field Guide to the Native Edible Plants of New Zealand.' This comprehensive illustrated guide delves deep into over 190 species of edible native plants perfect for wild food exploration, including trees, shrubs, herbs, ferns, mushrooms, lichens, and seaweeds. Each entry details edible parts, seasonal availability, and the cultural significance of plants, particularly their use by M?ori. Also included is a crucial section that identifies common toxic plants, helping you forage safely and confidently in New Zealand's wild landscapes. Beautifully illustrated with color photographs and intricate line drawings, this guide is an essential companion for trampers, botanists, and anyone with a passion for New Zealand's unique flora. Perfect for both experienced foragers and beginners, this field guide is your key to exploring New Zealand's rich botanical heritage and enhancing your understanding of local ecosystems. With FREE shipping, don’t miss the chance to enrich your knowledge of native edible plants and explore the natural bounty that New Zealand has to offer. Whether you’re looking to create unforgettable outdoor meals or simply appreciate the beauty of our native plants, this guide is an indispensable tool for every nature lover. Order today and embark on a delicious journey of discovery!

Condition: BRAND NEW
ISBN: 9780143019220
Format: Trade paperback (UK)
Year: 2004
Publisher: Penguin NZ
Pages: 192


Description:
A go-to, illustrated field guide of edible native New Zealand plants, including a section on poisonous plants.

In this useful and attractive book, over 190 trees, shrubs, herbs, ferns, mushrooms, lichens and seaweeds are described in detail with information on which part is edible and when, how plants have been utilised (particularly by Maori), their nutritional value, and where they can be found. In a separate section, Andrew Crowe also describes important poisonous plants that are native to New Zealand or are likely to be confused with edible plants.

Illustrated with line drawings and colour photographs, this informative book will be of interest to trampers, botanists and all who appreciate New Zealand's native flora.

This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.

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