This micro-perforated cheese wrap ensures that the cheese is able to breathe under a controlled environment during the entire maturation process of up to 10 weeks.
It works especially well for developing milder blue cheeses and is also good for making white mould ripened cheese such as Brie or Camembert.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.