{"product_id":"medium-raw-a-bloody-valentine-to-the-world-of-food-and-the-people-who-cook","title":"Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook","description":"Condition: BRAND NEW\u003cbr\u003eISBN: 9781408809747\u003cbr\u003eFormat: B-format paperback\u003cbr\u003eYear: 2011\u003cbr\u003ePublisher: Bloomsbury\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eDescription:\u003cbr\u003e\u003cb\u003eAnthony Bourdain's long-awaited sequel to \u003ci\u003eKitchen Confidential\u003c\/i\u003e, the worldwide bestseller\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e'As ferociously rude as anything Bourdain has done before' \u003c\/b\u003e\u003ci\u003eGuardian\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Terrific ... his love for his subjects - both the food and the cook - sings' \u003c\/b\u003e\u003ci\u003eTelegraph\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Bourdain has insight, access and good taste, and he's a naturally engaging writer' \u003c\/b\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eA lot has changed since \u003ci\u003eKitchen Confidential\u003c\/i\u003e - for the subculture of chefs and cooks, for the restaurant business - and for Anthony Bourdain.\u003cbr\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eMedium Raw \u003c\/i\u003eexplores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAnd always he returns to the question- 'Why cook?' Or the harder one to answer- 'Why cook \u003ci\u003ewell\u003c\/i\u003e?' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.\u003cbr\u003e","brand":"RANDOM HOUSE","offers":[{"title":"Default","offer_id":43030183247961,"sku":"PR913986","price":34.4,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2551\/5502\/files\/image_TIBG05C4DXFD.jpg?v=1769830395","url":"https:\/\/smartfox.co.nz\/products\/medium-raw-a-bloody-valentine-to-the-world-of-food-and-the-people-who-cook","provider":"SmartfoxNZ","version":"1.0","type":"link"}