{"product_id":"aracaria-gluten-free-guide","title":"Aracaria Gluten Free Guide","description":"If you are gluten sensitive, have an allergic reaction to gluten or are a potential coeliac disease sufferer, knowing how to embark on a reduced-gluten or gluten-free diet may become crucial to your health. \u003cbr\u003e\u003cbr\u003eGluten is a protein found in wheat, rye and barley. It gives bread elasticity and for many people eating foods that contain gluten is not a problem. An increasing number of individuals experience symptoms of unwellness that cannot be easily diagnosed. When these people change to a reduced-gluten or gluten-free diet the symptoms ease and can disappear.\u003cbr\u003e\u003cbr\u003eISBN 9780987166876\u003cbr\u003e\u003cbr\u003e275 x 195 mm\u003cbr\u003e\u003cbr\u003eCover: Paperback\u003cbr\u003ePublisher: Aracaria Guides","brand":"BOOKREPS NZ","offers":[{"title":"Default","offer_id":44481935605849,"sku":"PR1083443","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2551\/5502\/files\/bread9780987166876_1_TSKU41JS4A98.jpg?v=1785975257","url":"https:\/\/smartfox.co.nz\/products\/aracaria-gluten-free-guide","provider":"SmartfoxNZ","version":"1.0","type":"link"}