Make handcrafted European style butter in your own home!
Contains everything you need to make delicious and creamy artisan butter yourself. This kit uses live cultures for an authentic, farmhouse flavour just like butter made by artisan butter producers in Europe.
Use 500 ml of fresh cream to make 190 g of fresh cultured butter each time. Enough culture for up to 9 kg of cultured butter.
The mesophilic culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
1 L Glass Jar with Lid
Stainless Steel Mixing Ball - Used to culture and churn the butter
Shelf Stable Mesophilic Culture
Wax Paper Sheets with Sealing Stickers