Chasseur Hard Anodised 20cm Fry Pan

Discover the Chasseur Hard Anodised 20cm Fry Pan, the perfect cookware for home chefs and cooking enthusiasts alike. This exquisite fry pan features stunning stainless steel curved handles that not only enhance its aesthetic appeal but also ensure a comfortable grip while cooking. Engineered with a superior non-stick surface, this fry pan releases food effortlessly, making cooking and cleanup a breeze. The lightweight design is complemented by its excellent heat conductivity, ensuring that your meals are cooked evenly every time.

Durability is key, and the Chasseur fry pan boasts a hardwearing scratch-resistant coating enriched with titanium particles, making it perfect for everyday use. Whether you're sautéing vegetables, frying eggs, or searing meats, this versatile fry pan is compatible with all stove types, including induction stoves. Plus, it's oven safe up to 260°C, giving you the flexibility to transition from stovetop to oven seamlessly.

Caring for your Chasseur Hard Anodised Fry Pan is simple. Before first use, ensure it’s clean and season the non-stick surface with a little cooking oil. For daily maintenance, it’s dishwasher safe, but a quick hand wash with mild detergent will keep it looking pristine. With a focus on preserving nutrients in your food, always use low to medium heat.

Upgrade your cooking experience with the Chasseur Hard Anodised 20cm Fry Pan from Smartfox NZ. It's not just a pan; it's a culinary companion that elevates your cooking to a new level!

With beautiful stainless steel curved handles that make cooking a pleasure, its non-stick surface releases food with ease. The pieces are lightweight and easy to clean, making these ideal for everyday use. The excellent scratch resistance produced by titanium particles causes the coating to be harder and more durable.
Use and care: Before using your new Chasseur Non-Stick cookware for the first time, remove any labels or packaging. Wash it to make sure it is clean. Then season it by lightly rubbing cooking oil onto the non-stick surface and heating the cookware over medium heat for two or three minutes. When it cools, sponge it with a mild detergent in warm water and rinse clean. It's ready to go! Do not use metal scrapers or other metal utensils. Do not cut up food inside your pot or pan. Safe to put into the dishwasher, but the surface is so easy to clean that a quick handwash does the trick. Always use low or medium heat when cooking food. This helps preserve the nutrients in food (many of which are fragile, and easily damaged when heated to extremes). It also helps preserve the non-stick surface. Do not overheat empty cookware. Always be sure that oil, water or food are in the cookware prior to heating it.

Highlights:
Combines chic design with ultimate performance
With beautiful stainless steel domed lids and curved handles that make cooking a pleasure
Provides a hardwearing, superior non-stick surface that releases food easily
Lightweight and easy to clean, making these ideal for everyday use
The non-stick layer is produced with titanium particles, providing excellent scratch resistant coating
Suitable for any stove hobs including induction
Oven safe to 260°C
PFOA-Free