Description
Condition: BRAND NEW
ISBN: 9780143566144
Format: Paper over boards
Year: 2011
Publisher: Penguin Australia Pty Ltd
Pages: 888
Description:
Traditional delights from the nation's favourite cooks.
The cooking skills of CWA members are legendary and this collection brings together their very best recipes.
Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!
'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age
'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall
'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times
'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' Fifi Lim, Waverley Leader
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
ISBN: 9780143566144
Format: Paper over boards
Year: 2011
Publisher: Penguin Australia Pty Ltd
Pages: 888
Description:
Traditional delights from the nation's favourite cooks.
The cooking skills of CWA members are legendary and this collection brings together their very best recipes.
Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!
'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age
'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall
'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times
'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' Fifi Lim, Waverley Leader
This product has FREE shipping however combined shipping for other products is not available with this item. Please allow up to 10 days for shipping.
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