Description
This SCANPAN Coppernox 26cm frypan expands on traditional cookware with its unique construction. The base is impact-bonded with a copper wedge for rapid and even heat distribution. To assist with heat retention and elimination of hot spots, the copper wedge is enveloped by 2 layers of aluminum with stainless steel surrounding the entire piece. This combination provides optimal heat diffusion and control. The range features cast stainless steel handles with a soft touch and comfortable silicone inserts and an internal mirror polished 18/10 stainless steel finish. The range is suitable for all energy sources, including induction. It is oven safe to 220°C.
Features:
Impact bonded base
Copper wedge for rapid heat distribution
2 layers of aluminum surround the copper layer with stainless steel enveloping the entire piece
Oven-safe to 220°C
Cast stainless steel handle with soft-touch, stay-cool silicone inserts
Handles secured with rivets
Suitable for all cooktops including induction
10-year warranty against manufacturing defects
Maintenance and care:
Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning - After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
For even better results, use the SCANPAN Stainless Steel/Copper Cream Cleanser for an "as new" finish.
Features:
Impact bonded base
Copper wedge for rapid heat distribution
2 layers of aluminum surround the copper layer with stainless steel enveloping the entire piece
Oven-safe to 220°C
Cast stainless steel handle with soft-touch, stay-cool silicone inserts
Handles secured with rivets
Suitable for all cooktops including induction
10-year warranty against manufacturing defects
Maintenance and care:
Before First Use - Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning - After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
For even better results, use the SCANPAN Stainless Steel/Copper Cream Cleanser for an "as new" finish.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.