Description
NOTE: Please allow 10 days for shipping for this product.
These environmentally sustainable mango wood boards have excellent antibacterial qualities, look great and wear really well.
Features:
2.5cm thick.
Perfect for all your chopping slicing and dicing tasks.
Crafted from fast growing hardwearing Mango Wood.
Mango wood is kinder on knife blades than stone or glass and has inherent anti-bacterial properties.
Exudes the warmth of timber and bears unique variations in colour and grain.
Care Instructions:
Never soak your board in water or place your board in the dishwasher. After each use simply rinse with a wet sponge using hot water and a little mild dishwashing liquid plus towel dry. It is fine to use a steel scraper or spatula after use to remove food prior to rinsing. Never use a steel brush or steel wool on the cutting surface of your board.
Every now and then apply an even coat of mineral oil to the work surface of your cutting board. This oiling applies a nice moisture barrier. Do not allow moisture of any type to stand on the board for long periods of time. Don't leave fresh meats on your board for long periods of time. Always thoroughly clean your board after cutting ay type of raw meats. Both sides of your board are designed to be used so ensure you turn it over periodically to allow even usage on both work surfaces.
Peer Sorensen has been making wooden chopping boards for 35 years. Founded in 1981, originally these boards were made out of precious Tasmanian hardwoods. With the change of times, the boards are now made out of various woods like Acacia, Mango wood and European Beech from environmentally sustainable forests as well as marble.
These environmentally sustainable mango wood boards have excellent antibacterial qualities, look great and wear really well.
Features:
2.5cm thick.
Perfect for all your chopping slicing and dicing tasks.
Crafted from fast growing hardwearing Mango Wood.
Mango wood is kinder on knife blades than stone or glass and has inherent anti-bacterial properties.
Exudes the warmth of timber and bears unique variations in colour and grain.
Care Instructions:
Never soak your board in water or place your board in the dishwasher. After each use simply rinse with a wet sponge using hot water and a little mild dishwashing liquid plus towel dry. It is fine to use a steel scraper or spatula after use to remove food prior to rinsing. Never use a steel brush or steel wool on the cutting surface of your board.
Every now and then apply an even coat of mineral oil to the work surface of your cutting board. This oiling applies a nice moisture barrier. Do not allow moisture of any type to stand on the board for long periods of time. Don't leave fresh meats on your board for long periods of time. Always thoroughly clean your board after cutting ay type of raw meats. Both sides of your board are designed to be used so ensure you turn it over periodically to allow even usage on both work surfaces.
Peer Sorensen has been making wooden chopping boards for 35 years. Founded in 1981, originally these boards were made out of precious Tasmanian hardwoods. With the change of times, the boards are now made out of various woods like Acacia, Mango wood and European Beech from environmentally sustainable forests as well as marble.
Delivery Information
All of our products are stocked in New Zealand, and shipped from our Auckland warehouse. Therefore, there are no unexpected import costs or delivery delays.